TY  - RPRT
TI  - In vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented Ethiopian food products
AU  - Weldesiet, G. M. M.
AU  - Tesfaye, A.
AU  - Muleta, D.
AU  - Tessema, T. S.
PY  - 2019
DO  - 10.1101/574194
UR  - https://www.biorxiv.org/content/10.1101/574194v1
ID  - 10.1101/574194
ER  -