@misc{indiciaebbf11e8616e2,
  title = {In vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented Ethiopian food products},
  author = {Weldesiet, G. M. M. and Tesfaye, A. and Muleta, D. and Tessema, T. S.},
  year = {2019},
  doi = {10.1101/574194},
  url = {https://www.biorxiv.org/content/10.1101/574194v1},
  note = {Source identifier: 10.1101/574194}
}