@misc{indiciaeffb87d5d41d0,
  title = {Application of seaweed organic components increases tolerance to Fe deficiency in tomato plants},
  author = {Carrasco-Gil, S. and Allende-Montalban, R. and Hernandez-Apaolaza, L. and Lucena, J. J.},
  year = {2019},
  doi = {10.1101/553917},
  url = {https://www.biorxiv.org/content/10.1101/553917v1},
  note = {Source identifier: 10.1101/553917}
}