TY  - RPRT
TI  - Optimization of the cultivation conditions of indigenous wild yeasts and evaluation of their leavening capacity: Isolated from fermented foods and beverages.
AU  - Gebreslassie, E. B.
AU  - Tefera, A. T.
AU  - Muleta, D.
AU  - Fantaye, S. k.
AU  - Wessel, G. M.
PY  - 2019
DO  - 10.1101/553818
UR  - https://www.biorxiv.org/content/10.1101/553818v1
ID  - 10.1101/553818
ER  -