@misc{indiciaef8c54077d113,
  title = {Processing cookies formulated with goat cream enriched with conjugated linoleic acid},
  author = {COSTA, A. C. D. S. and Pereira, D. and Verissimo, C. and Bomfim, M. and Queiroga, R. and Madruga, M. and Alves, S. and Bessa, R. and Oliveira, M. and Oliveira, J.},
  year = {2019},
  doi = {10.1101/542977},
  url = {https://www.biorxiv.org/content/10.1101/542977v1},
  note = {Source identifier: 10.1101/542977}
}