TY  - RPRT
TI  - Effects of partial, combined and total replacement of sodium chloride in beef sausage on microbial load, sensory acceptability and physical properties
AU  - Oshibanjo, O. D. O.
AU  - Odion, I. O.
PY  - 2019
DO  - 10.1101/506071
UR  - https://www.biorxiv.org/content/10.1101/506071v1
ID  - 10.1101/506071
ER  -