@misc{indiciaed6f30ac0882f,
  title = {Dynamics of human gut microbiota and short-chain fatty acids in response to dietary interventions with three fermentable fibers},
  author = {Schmidt, T. M. and Baxter, N. T. and Waldron, C. and Alexander, S. W. and Venkataraman, A. and Kim, K.},
  year = {2018},
  doi = {10.1101/487900},
  url = {https://www.biorxiv.org/content/10.1101/487900v1},
  note = {Source identifier: 10.1101/487900}
}