@misc{indiciae05a918adf030,
  title = {Dietary salt promotes cognitive impairment through tau phosphorylation},
  author = {Faraco, G. and Hochrainer, K. and Segarra, S. G. and Schaeffer, S. and Santisteban, M. M. and Menon, A. and Jiang, H. and Holtzman, D. M. and Anrather, J. and Iadecola, C.},
  year = {2018},
  doi = {10.1101/470666},
  url = {https://www.biorxiv.org/content/10.1101/470666v1},
  note = {Source identifier: 10.1101/470666}
}