@misc{indiciae69356fb87c38,
  title = {Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat},
  author = {Haskell, K. J. and Schriever, S. R. and Fonoimoana, K. D. and Haws, B. and Hair, B. B. and Wienclaw, T. M. and Holmstead, J. G. and Barboza, A. B. and Berges, E. T. and Heaton, M. J. and Berges, B. K.},
  year = {2018},
  doi = {10.1101/448209},
  url = {https://www.biorxiv.org/content/10.1101/448209v1},
  note = {Source identifier: 10.1101/448209}
}