TY  - RPRT
TI  - Study of the action of lactic acid bacteria on acrylamide in food products
AU  - Surana, P.
AU  - Singh, S.
AU  - Manokaran, S.
AU  - Reddy, M. A.
PY  - 2018
DO  - 10.1101/432898
UR  - https://www.biorxiv.org/content/10.1101/432898v1
ID  - 10.1101/432898
ER  -