TY  - RPRT
TI  - Key to identification of starch grains used as foods
AU  - Medeiros, A. M. L.
AU  - Marques, C. A.
PY  - 2018
DO  - 10.1101/392209
UR  - https://www.biorxiv.org/content/10.1101/392209v1
ID  - 10.1101/392209
ER  -