@misc{indiciaeda3a999b6f78,
  title = {Open-Source Food: Nutrition, Toxicology, and Availability of Wild Edible Greens in the East Bay},
  author = {Stark, P. and Miller, D. and Carlson, T. and de Vasquez, K. R.},
  year = {2018},
  doi = {10.1101/385864},
  url = {https://www.biorxiv.org/content/10.1101/385864v1},
  note = {Source identifier: 10.1101/385864}
}