TY  - RPRT
TI  - Analysis of microbial community structure of pit mud for Chinese strong-flavor liquor fermentation using next generation DNA sequencing of full-length 16S rRNA
AU  - Liu, Z.
AU  - Han, Y.
AU  - Li, J.
AU  - Cao, R.
AU  - He, H.
AU  - Li, A.
AU  - Zhang, Z.
PY  - 2018
DO  - 10.1101/380949
UR  - https://www.biorxiv.org/content/10.1101/380949v1
ID  - 10.1101/380949
ER  -