@misc{indiciaefa47ec3e1396,
  title = {Analysis of microbial community structure of pit mud for Chinese strong-flavor liquor fermentation using next generation DNA sequencing of full-length 16S rRNA},
  author = {Liu, Z. and Han, Y. and Li, J. and Cao, R. and He, H. and Li, A. and Zhang, Z.},
  year = {2018},
  doi = {10.1101/380949},
  url = {https://www.biorxiv.org/content/10.1101/380949v1},
  note = {Source identifier: 10.1101/380949}
}