TY  - RPRT
TI  - Development of reduced gluten wheat enabled by determination of the genetic basis of the lys3a low hordein barley mutant
AU  - Moehs, C. P.
AU  - Austill, W. J.
AU  - Holm, A.
AU  - Large, T. A. G.
AU  - Loeffler, D.
AU  - Mullenberg, J.
AU  - Schnable, P. S.
AU  - Skinner, W.
AU  - van Boxtel, J.
AU  - Wu, L.
AU  - McGuire, C.
PY  - 2018
DO  - 10.1101/354548
UR  - https://www.biorxiv.org/content/10.1101/354548v1
ID  - 10.1101/354548
ER  -