@misc{indiciaeac59635def4f,
  title = {Microbial Community Structure and Diversity of Shrimp Paste at Different Fermentation Stages},
  author = {Qi, B. and Dai, L. and Wang, L. and Sun, J. and Zheng, L.},
  year = {2018},
  doi = {10.1101/334136},
  url = {https://www.biorxiv.org/content/10.1101/334136v1},
  note = {Source identifier: 10.1101/334136}
}