@misc{indiciaec3bf14d7f337,
  title = {Identification of candidate genes for gelatinization temperature, gel consistency and pericarp color by GWAS in rice based on SLAF-sequencing},
  author = {Yang, x. and Xia, X. and Zeng, Y. and Nong, B. and Zhang, Z. and Wu, Y. and Xiong, F. and Zhang, Y. and Liang, H. and Deng, G. and Li, D.},
  year = {2018},
  doi = {10.1101/258244},
  url = {https://www.biorxiv.org/content/10.1101/258244v1},
  note = {Source identifier: 10.1101/258244}
}