@misc{indiciae4b894821555b,
  title = {Trends, geographic variation, and factors associated with prescribing of gluten-free foods in English primary care: a cross sectional study},
  author = {Walker, A. and Curtis, H. J. and Bacon, S. and Croker, R. and Goldacre, B.},
  year = {2017},
  doi = {10.1101/211052},
  url = {https://www.biorxiv.org/content/10.1101/211052v1},
  note = {Source identifier: 10.1101/211052}
}