TY  - RPRT
TI  - Restriction of dietary protein leads to conditioned protein preference and elevated palatability of protein-containing food in rats.
AU  - Murphy, M.
AU  - Peters, K. Z.
AU  - Denton, B. S.
AU  - Lee, K. A.
AU  - Chadchankar, H.
AU  - McCutcheon, J. E.
PY  - 2017
DO  - 10.1101/210146
UR  - https://www.biorxiv.org/content/10.1101/210146v1
ID  - 10.1101/210146
ER  -