@misc{indiciae60f2217a2fe5,
  title = {COMPARATIVE MINERAL COMPOSITION ANALYSIS OF COMMON (ROASTED) AND GREEN (UNROASTED) BUCKWHEAT (FAGOPYRUM ESCULENTUM)},
  author = {Hamzaeva, N. and Ishimov, U.},
  year = {2025},
  doi = {10.1101/2025.10.09.681340},
  url = {https://www.biorxiv.org/content/10.1101/2025.10.09.681340v1},
  note = {Source identifier: 10.1101/2025.10.09.681340}
}