TY  - RPRT
TI  - Spinach (Spinacia oleracea L.) Flavonoids Are Hydrolyzed During Digestion and Their Bioaccessibility Is Under Stronger Genetic Control than Raw Material Content
AU  - Dzakovich, M.
AU  - Tak, A. L.
AU  - Le, E. A.
AU  - Dang, R. P.
AU  - Redan, B. W.
AU  - Dubrow, G. A.
PY  - 2025
DO  - 10.1101/2025.09.27.678982
UR  - https://www.biorxiv.org/content/10.1101/2025.09.27.678982v1
ID  - 10.1101/2025.09.27.678982
ER  -