@misc{indiciaedd461f668a39,
  title = {Spinach (Spinacia oleracea L.) Flavonoids Are Hydrolyzed During Digestion and Their Bioaccessibility Is Under Stronger Genetic Control than Raw Material Content},
  author = {Dzakovich, M. and Tak, A. L. and Le, E. A. and Dang, R. P. and Redan, B. W. and Dubrow, G. A.},
  year = {2025},
  doi = {10.1101/2025.09.27.678982},
  url = {https://www.biorxiv.org/content/10.1101/2025.09.27.678982v1},
  note = {Source identifier: 10.1101/2025.09.27.678982}
}