@misc{indiciae2633a450c628,
  title = {Analysis of Nutritional Components in Brown Sugar and Its Effects on Anti-fatigue, Alleviation of Qi Deficiency and Blood Stasis, and Antioxidant Effects},
  author = {Zhang, Q. and Yue, S. and zhang, s. and li, y. and Xu, G. and wan, q. and wang, b. and Qiu, S. and zhang, b. and Huang, Y. and wang, j.},
  year = {2025},
  doi = {10.1101/2025.09.15.676350},
  url = {https://www.biorxiv.org/content/10.1101/2025.09.15.676350v1},
  note = {Source identifier: 10.1101/2025.09.15.676350}
}