TY  - RPRT
TI  - Vibrio natriegens is sensitive to its acidic fermentation products
AU  - Haas, N. W.
AU  - McKinlay, J. B.
PY  - 2025
DO  - 10.1101/2025.08.29.673078
UR  - https://www.biorxiv.org/content/10.1101/2025.08.29.673078v1
ID  - 10.1101/2025.08.29.673078
ER  -