@misc{indiciae2b47b323a1f6,
  title = {Vibrio natriegens is sensitive to its acidic fermentation products},
  author = {Haas, N. W. and McKinlay, J. B.},
  year = {2025},
  doi = {10.1101/2025.08.29.673078},
  url = {https://www.biorxiv.org/content/10.1101/2025.08.29.673078v1},
  note = {Source identifier: 10.1101/2025.08.29.673078}
}