@misc{indiciaeb43e3186914e,
  title = {Glycopolymers stabilize protein folding and protein-protein interactions via enthalpic interactions},
  author = {Richter, S. M. and Brook, N. and Guseman, A.},
  year = {2025},
  doi = {10.1101/2025.08.11.669795},
  url = {https://www.biorxiv.org/content/10.1101/2025.08.11.669795v1},
  note = {Source identifier: 10.1101/2025.08.11.669795}
}