TY  - RPRT
TI  - Phenotypic profiling, Comparative analysis of Nutritional compositions and Antioxidant potential of Pleurotus ostreatus (oyster mushroom) cultivated on Different Agricultural wastes
AU  - Adetuwo, O. J.
PY  - 2025
DO  - 10.1101/2025.08.09.669472
UR  - https://www.biorxiv.org/content/10.1101/2025.08.09.669472v1
ID  - 10.1101/2025.08.09.669472
ER  -