@misc{indiciae804891a9eebf,
  title = {Modulation of Nutritional Composition and Aroma Volatiles in Cultivated Pork Fat by Culture Media Supplementation},
  author = {Sugama, N. and Lew, E. T. and Riquelme-Guzman, C. and Lee, D. S. and Li, X. and Yuen, J. S. K. and Lim, T. and Kwan, A. and Liu, R. Y. and Ma, Y. A. and Frost, S. C. and Kaplan, D. L.},
  year = {2025},
  doi = {10.1101/2025.07.29.667495},
  url = {https://www.biorxiv.org/content/10.1101/2025.07.29.667495v1},
  note = {Source identifier: 10.1101/2025.07.29.667495}
}