@misc{indiciaeede5e5aeb0e4,
  title = {Cultivated Beef Meat Has the Potential to Maintain Original Characteristics of Beef Meat with Customizable Features},
  author = {Nakadozono, C. and Louis, F. and Mizukami, M. and Matsusaki, M. and Kodama, Y. and Kitano, S. and Nakade, K. and Sugiura, T. and Takasuga, A. and Yamada, A.},
  year = {2025},
  doi = {10.1101/2025.07.24.666483},
  url = {https://www.biorxiv.org/content/10.1101/2025.07.24.666483v1},
  note = {Source identifier: 10.1101/2025.07.24.666483}
}