@misc{indiciae59d6cac83413,
  title = {Possible origins of kombucha in spontaneous fermentation},
  author = {Kothe, C. I. and Wejendorp, K. and Rasmussen, J. A. and Mak, S. and Evans, J. D.},
  year = {2025},
  doi = {10.1101/2025.07.17.665272},
  url = {https://www.biorxiv.org/content/10.1101/2025.07.17.665272v1},
  note = {Source identifier: 10.1101/2025.07.17.665272}
}