@misc{indiciae16a9cee78b67,
  title = {Peptidome and Metabolome profiling of the fermented milk products revealed accumulation of bioactive compounds during two weeks of cold storage},
  author = {Kovalenko, E. and Sheludchenko, M. and Shoshina, O. and Odintsova, V. and Koshechkin, S. and Volokh, O.},
  year = {2025},
  doi = {10.1101/2025.07.11.664382},
  url = {https://www.biorxiv.org/content/10.1101/2025.07.11.664382v1},
  note = {Source identifier: 10.1101/2025.07.11.664382}
}