@misc{indiciaeb9e410431573,
  title = {Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species},
  author = {Nolan, L. M. and Lazenby, J. J. and Sweet, R. and Wickham, G. J. and Al-Khanaq, H. and Bloomfield, S. J. and Mather, A. E. and Whitchurch, C. B.},
  year = {2025},
  doi = {10.1101/2025.07.11.664243},
  url = {https://www.biorxiv.org/content/10.1101/2025.07.11.664243v1},
  note = {Source identifier: 10.1101/2025.07.11.664243}
}