TY  - RPRT
TI  - Exploring the Effects of Teas with Different Fermentation Levels and Black Coffee on the Body via the Urine Proteome
AU  - Chen, Y.
AU  - Gao, Y.
PY  - 2025
DO  - 10.1101/2025.07.02.662780
UR  - https://www.biorxiv.org/content/10.1101/2025.07.02.662780v1
ID  - 10.1101/2025.07.02.662780
ER  -