@misc{indiciae91e163e9d43d,
  title = {Seasonal frost improves probiotic and nutrient availability in fermented vegetables},
  author = {Luzmore, A. and Grauer, J. and Barber, D. and Jorgensen, G. and Lau, P. and Jain, S. and Perron, G. G.},
  year = {2025},
  doi = {10.1101/2025.06.27.661941},
  url = {https://www.biorxiv.org/content/10.1101/2025.06.27.661941v1},
  note = {Source identifier: 10.1101/2025.06.27.661941}
}