@misc{indiciae20a2dbe06166,
  title = {Cultivar mixtures stabilize wheat baking quality rather than improve it},
  author = {Stefan, L. and Strebel, S. and Camp, K.-H. and Christinat, S. and Fossati, D. and Stadeli, C. and Levy Haener, L.},
  year = {2025},
  doi = {10.1101/2025.06.20.660693},
  url = {https://www.biorxiv.org/content/10.1101/2025.06.20.660693v1},
  note = {Source identifier: 10.1101/2025.06.20.660693}
}