TY  - RPRT
TI  - Probing mycelium mechanics and taste: The moist and fibrous signature of fungi steak
AU  - Vervenne, T.
AU  - St. Pierre, S. R.
AU  - Famaey, N.
AU  - Kuhl, E.
PY  - 2025
DO  - 10.1101/2025.04.17.649423
UR  - https://www.biorxiv.org/content/10.1101/2025.04.17.649423v1
ID  - 10.1101/2025.04.17.649423
ER  -