@misc{indiciae6326c66676a6,
  title = {Probing mycelium mechanics and taste: The moist and fibrous signature of fungi steak},
  author = {Vervenne, T. and St. Pierre, S. R. and Famaey, N. and Kuhl, E.},
  year = {2025},
  doi = {10.1101/2025.04.17.649423},
  url = {https://www.biorxiv.org/content/10.1101/2025.04.17.649423v1},
  note = {Source identifier: 10.1101/2025.04.17.649423}
}