@misc{indiciae0064dd1dbe67,
  title = {The nutritional value of invertebrate aquatic foods},
  author = {Zamborain-Mason, J. and Marwaha, N. and Yoo, S.-H. and Hicks, C. C. and Robinson, J. P. W. and Abucay, L. R. and Elsler, L. G. and Eurich, J. G. and Friedman, W. R. and Gephart, J. A. and MacNeil, M. A. and Mason, J. G. and Palomares, M. L. D. and Parducho, V. A. and Seto, K. L. and Kleisner, K. M. and Viana, D. F. and Golden, C. D.},
  year = {2025},
  doi = {10.1101/2025.03.26.645521},
  url = {https://www.biorxiv.org/content/10.1101/2025.03.26.645521v1},
  note = {Source identifier: 10.1101/2025.03.26.645521}
}