@misc{indiciae8dc9a6690851,
  title = {Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses},
  author = {Lenz-Ajuh, N. and Rau, L. and Butticaz, L. and Zimmer, B. and Beuret, V. and Loosli, F. and Ingenhoff, J.-E. and Wieland, B. and Zimmer, G.},
  year = {2025},
  doi = {10.1101/2025.03.21.644501},
  url = {https://www.biorxiv.org/content/10.1101/2025.03.21.644501v1},
  note = {Source identifier: 10.1101/2025.03.21.644501}
}