TY  - RPRT
TI  - Improved Thermal Stability of Lactoferrin and Oxidative Stability of Iron(II) Sulfate by Co-encapsulation with Low-Methoxyl Pectin
AU  - Noack, C. E.
AU  - Lin, T.
AU  - Dadmohammadi, Y.
AU  - Huang, Y.
AU  - Abbaspourrad, A.
PY  - 2025
DO  - 10.1101/2025.03.07.642131
UR  - https://www.biorxiv.org/content/10.1101/2025.03.07.642131v1
ID  - 10.1101/2025.03.07.642131
ER  -