@misc{indiciae30e980ff62bf,
  title = {Improved Thermal Stability of Lactoferrin and Oxidative Stability of Iron(II) Sulfate by Co-encapsulation with Low-Methoxyl Pectin},
  author = {Noack, C. E. and Lin, T. and Dadmohammadi, Y. and Huang, Y. and Abbaspourrad, A.},
  year = {2025},
  doi = {10.1101/2025.03.07.642131},
  url = {https://www.biorxiv.org/content/10.1101/2025.03.07.642131v1},
  note = {Source identifier: 10.1101/2025.03.07.642131}
}