TY  - RPRT
TI  - Physicochemical and functional comparison of food-grade and precision-fermented bovine lactoferrin
AU  - Cavallo, J.
AU  - RAYNES, J.
AU  - Mandacaru, S.
AU  - Agarwal, D.
AU  - Condict, L.
AU  - Kasapis, S.
PY  - 2025
DO  - 10.1101/2025.03.03.641326
UR  - https://www.biorxiv.org/content/10.1101/2025.03.03.641326v1
ID  - 10.1101/2025.03.03.641326
ER  -