@misc{indiciae6fa481120390,
  title = {Physicochemical and functional comparison of food-grade and precision-fermented bovine lactoferrin},
  author = {Cavallo, J. and RAYNES, J. and Mandacaru, S. and Agarwal, D. and Condict, L. and Kasapis, S.},
  year = {2025},
  doi = {10.1101/2025.03.03.641326},
  url = {https://www.biorxiv.org/content/10.1101/2025.03.03.641326v1},
  note = {Source identifier: 10.1101/2025.03.03.641326}
}