@misc{indiciaeda342cd1fac4,
  title = {Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis},
  author = {Sanchez-Martinez, E. and Rondeau, L. E. and Garrido-Romero, M. and Barbosa, B. and Haas, D. A. and Yuen, G. and Hall, P. and Dang, R. and Wang, X.-Y. and Moreno-Serna, L. and Lopez-Sanz, C. and Nunez-Borque, E. and Garrido-Arandia, M. and Diaz-Perales, A. and Carrasco, Y. R. and Koenig, J. F. and Walker, T. D. and Jordana, M. and Verdu, E. F. and Surette, M. G. and Ojeda, P. and Vega, F. and Blanco, C. and Shreffler, W. G. and Patil, S. U. and Moreno, F. J. and Jimenez-Saiz, R. and Caminero, A.},
  year = {2025},
  doi = {10.1101/2025.02.17.638013},
  url = {https://www.biorxiv.org/content/10.1101/2025.02.17.638013v1},
  note = {Source identifier: 10.1101/2025.02.17.638013}
}