@misc{indiciae25cbb2c15c1f,
  title = {Analysis of aroma compounds in Barbecued Mutton (Kebab) during different storage periods and exploration of customer preferences},
  author = {Alim, A.},
  year = {2025},
  doi = {10.1101/2025.02.16.638556},
  url = {https://www.biorxiv.org/content/10.1101/2025.02.16.638556v1},
  note = {Source identifier: 10.1101/2025.02.16.638556}
}