TY  - RPRT
TI  - The influence of different sugars and sugar alcohol, and cultivars in the osmotically dehydrated peach fruit. Analysis of mass transfer parameters and the variation in the organoleptic properties, bioactive and nutritive compounds, and pro-health properties in dried peaches
AU  - Salvanal, L.
AU  - Gabilondo, J.
AU  - Corbino, G.
AU  - Budde, C. O.
AU  - LARA, M. V.
PY  - 2025
DO  - 10.1101/2025.02.07.637111
UR  - https://www.biorxiv.org/content/10.1101/2025.02.07.637111v1
ID  - 10.1101/2025.02.07.637111
ER  -