@misc{indiciae48eb16f9b13d,
  title = {The influence of different sugars and sugar alcohol, and cultivars in the osmotically dehydrated peach fruit. Analysis of mass transfer parameters and the variation in the organoleptic properties, bioactive and nutritive compounds, and pro-health properties in dried peaches},
  author = {Salvanal, L. and Gabilondo, J. and Corbino, G. and Budde, C. O. and LARA, M. V.},
  year = {2025},
  doi = {10.1101/2025.02.07.637111},
  url = {https://www.biorxiv.org/content/10.1101/2025.02.07.637111v1},
  note = {Source identifier: 10.1101/2025.02.07.637111}
}