TY  - RPRT
TI  - Metagenomic, metabolomic and sensorial characteristics of fermented Coffea arabica L. var. Castillo beans inoculated with microbial starter cultures
AU  - Madrid-Restrepo, M. A.
AU  - Leon-inga, A. M.
AU  - Penuela, A. E.
AU  - Cala, M. P.
AU  - Reyes Munoz, A.
PY  - 2025
DO  - 10.1101/2025.01.22.634363
UR  - https://www.biorxiv.org/content/10.1101/2025.01.22.634363v1
ID  - 10.1101/2025.01.22.634363
ER  -