@misc{indiciaebb0a273665a1,
  title = {Metagenomic, metabolomic and sensorial characteristics of fermented Coffea arabica L. var. Castillo beans inoculated with microbial starter cultures},
  author = {Madrid-Restrepo, M. A. and Leon-inga, A. M. and Penuela, A. E. and Cala, M. P. and Reyes Munoz, A.},
  year = {2025},
  doi = {10.1101/2025.01.22.634363},
  url = {https://www.biorxiv.org/content/10.1101/2025.01.22.634363v1},
  note = {Source identifier: 10.1101/2025.01.22.634363}
}