@misc{indiciae56409ee5851c,
  title = {Draft genome sequences of four lactic acid bacteria from fermented chicken meat unveil biosynthetic gene clusters for antimicrobial compounds},
  author = {Alam, M. and Hassan, T. and Nizami, T. A. and Akter, L. and Rakib, T. M.},
  year = {2025},
  doi = {10.1101/2025.01.18.633471},
  url = {https://www.biorxiv.org/content/10.1101/2025.01.18.633471v1},
  note = {Source identifier: 10.1101/2025.01.18.633471}
}